Crostini di Pollo

Toasted slices of house-baked bread topped w/ chicken, fresh tomato, garlic & melted mozzarella w/ a dash of pesto sauce.

Melanzane Parmigiana

Layers of thinly-sliced fresh eggplant, mozzarella, & tomato w/ fresh basil added then baked to perfection.

Antipasto Italiano

Platter of Italian specialties: prosciutto di parma, cacciatorino, grilled artichoke, parmigiano-reggiano, roasted red pepper, & castelvetrano olives.

Calamari Fritti

Fried calamari seasoned & cooked to perfection served w/ our fresh marinara sauce on the side.

Sauteed Calamari

Fresh calamari sauteed in garlic, extra virgin olive oil & wine & finished w/ optional fresh marinara sauce.

Gamberoni Siciliana

Fresh​ shrimp prepared in extra virgin olive oil, garlic, capers, & cherry tomatoes finished in cognac cream sauce.

Frittura Siciliana

Platter of fried Sicilian specialties: fried rice balls, fried chickpea polenta & potato croquettes.

Insalata Caprese

Sliced fresh mozzarella, sliced tomato & basil seasoned w/ extra virgin olive oil.

House Salad

Fresh tomato, red onion & kalamata olives on a bed of fresh spring mix tossed w/ chef’s house dressing.

Traditional Wedge Salad

Iceberg lettuce mixed w/ green olives, diced fresh tomato, crumbled gorgonzola cheese & bites of prosciutto.

Insalata di Carciofi

Grilled artichoke, fresh pear, tomato, onion & parmigiano-reggiano served on a bed of spring mix.

Insalata di Tonno

Imported mediterranean tuna, cannellini beans, tomato, onions, shaved parmigiano served on a bed of spring mix.

Caesar Salad

Romaine lettuce & homemade crostini tossed w/ Caesar dressing & grated Romano cheese w/ optional anchovies.

Prosciutto Mozzarella Salad

Castelvetrano​ olives, prosciutto di parma, tomato, onion & of course, fresh mozzarella served on a bed of spring mix.

Calabria

Ham, calabrese & mushroom.

Sicilia

Spinach, broccoli & ricotta.

Formaggio

Ricotta, mozzarella.

Italiana

Our specialty ‐ mozzarella & romano cheeses, plum tomatoes, basil & garlic.

Bianca

White pizza w/ ricotta, provolone, mozzarella & romano cheeses w/ basil & garlic.

Carne Pazza

Pizza sauce, pepperoni, sausage & ham.

Calabrese

Pizza sauce, mozzarella & imported spicy salami.

Margherita

Pizza sauce, mozzarella & basil.

Campagnola

Pizza sauce, grilled zucchini, grilled eggplant, roasted red peppers, spinach & mozzarella.

Quattro Stagioni

Four seasons pizza - pizza sauce, ham, mushrooms, roasted red peppers & artichokes.

Pizza Bomba

A combination of pizza carne pazza & pizza campagnola.

Salmone e Gamberetti

Our freshly-baked flat bread topped w/ fresh salmon, baby shrimp, cream cheese & chives, mozzarella & pesto sauce.

Romana

Our freshly-baked flatbread topped w/ prosciutto, arugula, shaved parmigiano, mozzarella & fresh cherry tomatoes sprinkled w/ extra virgin olive oil.

Pollo

Our freshly-baked flatbread topped w/ grilled chicken, mixed greens, green peppers, caramelized onions, diced tomato & pesto sauce.

Carne

Our freshly-baked flatbread topped w/ very lean steak, mushrooms, green peppers, onions, mixed greens, mozzarella & pesto sauce.

Pollo Caprese

Fresh grilled chicken brushed w/ extra virgin olive oil & rosemary, topped w/ fresh mozzarella & tomatoes in a balsamic reduction, served w/ fresh vegetable of the day.

Pollo Cacciatore

Fresh​ chicken breast sautéed w/ fresh mushrooms, onions, roasted red peppers, green olives & topped w/ a special pomodoro sauce.

Pollo Siciliano

Fresh chicken breast sauteed in extra virgin olive oil, garlic & wine w/ capers, artichoke & fresh cherry tomato.

Pollo Parmigiana

Lightly breaded chicken breast topped w/ pomodoro sauce & mozzarella.

Vitello Parmigiana

Fresh veal cutlet lightly breaded topped w/ fresh marinara sauce & mozzarella.

Vitello Siciliano

Fresh​ veal medallion sautéed w/ capers, artichokes & fresh grape tomatoes in white wine sauce.

Skirt Steak

Fresh skirt steak marinated in extra virgin olive oil, garlic & rosemary grilled & served w/ fresh arugula salad.

Create Your Own

Choose your pasta: spaghetti, angel hair, penne, fettuccine, whole, wheat, gluten free. choose your sauce: marinara w/ or without meat balls, bolognese, garlic & oil, pesto, alfredo.

Penne alla Pete Piacenti

In loving memory of our dear friend Peter Piacenti. Penne tossed w/ fresh plum tomatoes & pesto sauce.

Penne Calabrese

Penne​ tossed w/ roasted peppers & sausage in a red sauce,

Penne Palermitana

Marinara sauce w/ fresh eggplant, mozzarella, basil, ricotta salata & a touch of cream.

Gnocchi Siciliana

Gnocchi​ in marinara sauce w/ mozzarella, basil & a touch of cream.

Spaghetti alla Carbonara

Spaghetti​ w/ pancetta, scallions, egg & black pepper.

Penne Puttanesca

Penne tossed w/ marinara sauce combined w/ anchovies, capers & gaeta olives.

Spaghetti alle Vongole

Spaghetti in an extra virgin oil sauce w/ little neck clams & fresh cherry tomato.

Lasagna Bolognese

With bechamel sauce our old-fashioned meat lasagna baked to perfection.

Whole Wheat Pasta

With fresh vegetable of the day in a light red sauce.

Salmone Bruschetta

Fresh salmon grilled to perfection topped w/ fresh tomatoes, basil, garlic & red onions & topped w/ a reduction of balsamic vinegar.

Grigliata Mista

Grilled shrimp, grilled sea scallops served on a bed of arugula.

Pesce Fresco del Giorno

Fresh fish of the day.

Pizza Margherita

Pizza sauce, mozzarella & basil

Penne w/ Meatballs

Homemade​ meatballs w/ fresh marinara.

Insalata Caprese

Sliced fresh mozzarella, sliced tomato & basil seasoned w/ extra virgin olive oil.

Pollo Arrosto

Fresh chicken brushed w/ extra virgin olive oil grilled & served w/ fresh vegetable of the day.

Grigliata Mista

Grilled shrimp, grilled sea scallops served on a bed of arugula.

Gelato

Ask your server for flavors of the day.

Cassata al Forno

Baked sicilian cake made w/ fresh ricotta & chocolate chips.

Traditional Tiramisú

Lady fingers dipped in a mixture of rum & espresso, covered w/ a dessert cheese & dusted w/ cocoa.

Strawberry Tiramisu

Lady​ fingers dipped in a mixture of Limoncello & strawberry & mascarpone cheese.

Cannoli

Crisp pastry shell w/ delicious creamy ricotta/chocolate chip filling.

Profitterol

Italian cream puff.

Italian Wedding Cake

Sponge cake w/ ricotta, chocolate & whipped cream.

Gelato

Ask your server for flavors of the day.

Espresso

Cappuccino

American Coffee

Soda

San Pellegrino

Sparkling water.

Acqua Panna

Mineral water.

Peroni

Bud Light

Blue Moon

Seasonal

Budweiser

Heineken

Stella

Corona

Bud Lite

Miller Lite

Brut Rose, Jeio

Veneto, Italy - 50% Pinot Noir, 50% Merlot. A rosé w/ a bubbly personality that offers great drinking pleasure. The bouquet is elegant & complex, intense hints of rose, fresh fruit & citrus. Great w/ Salmon & Pasta w/ cream sauce.

Prosecco Brut Jeio

Veneto, Italy - 100% Prosecco. Tropical aromas of fruit. Fresh fragrant aromas, a delicately soft & harmonious taste are the hallmarks of this quintessential aperitif wine. Great w/ calamari, clams & mussels.

Pinot Grigio, Torre Di Luna

Trentino, Italy - 100% Pinot Grigio. Pale yellow color w/ greenish reflections. Vibrant on the palate w/ fresh fruit & balanced acidity. Excellent aperitif wine. Great w/ seafood dishes, calamari, mussels, clams.

Chardonnay, Cantele

Puglia, Italy - 100% Chardonnay. A structured wine w/ pale yellow color, intense bouquet & delightfully balanced palate showing ripe fruit & subtle oak. Perfect for fish, pizzas & flat breads & any stewed seafood.

Soave Classico, Acinum

Veneto, Italy - 100% Garganega. Pale-medium gold reflections w/ a rich & powerfully aromatic nose of apricot, apple, peach & citrus fruits. On the palate it is full bodied, soft & well balanced w/ excellent acidity.

Riesling, Lechthaler

Trentino,​ Italy - 100% Riesling. Straw yellow color w/ greenish highlights. Extremely intense & complex on the nose. Tropical fruit, citrusy & w/ a long finish. Perfect for fish, pizzas & flat breads & any stewed seafood.

Falanghina, Terredora

Campania, Italy - 100% Falanghina. Pale yellow color. Offers a rich & intense aroma of fruit w/ hints of apple, pineapple, quince & pear. A wine for the whole meal equally at home w/ hors d'oeuvres, fish dishes, cold dishes & buffalo mozzarella.

Negroamaro Rose, Cantele

Puglia, Italy - 100% Negroamaro. Clear rose in color. Notes of rose & red geranium mingle w/ fruit notes of strawberry & cherry. Pleasant w/ vibrant freshness & persistent flavor. Great w/ pizza, soups, vegetable dishes & seafood. The perfect wine for summer.

Gavi "La Meirana" Broglia

Piemonte, Italy - 100% Cortese. The wine shows a pale gold color. The bouquet is refined & typical of the variety, w/ hints of sage, bell peppers & asparagus. Sophisticated, w/ tropical fruit. Perfect w/ seafood. Great alternative to Sauvignon Blanc.

Pinot Grigio, Maso Poli

Trentino, Italy - 100% Pinot Grigio. The wine is pale yellow in color w/ greenish reflections. The nose recalls acacia flowers & the delicate scent of almonds. Pinot Grigio is clean & refreshing on the palate w/ hints of linden & honey.

Chardonnay, Vie Di Romans

Friuli, Italy - 100% Chardonnay. Attractive, forward, toasty, buttery, ripe tropical fruit aroma w/ notes of charred oak; nutty, buttery, toasty ripe tropical fruit flavors w/ good depth & a rich, lush finish. Great w/ pasta bolognese, chicken & pork dishes.

2012 Cartizze Prosecco Superiore, Bisol

Veneto, Italy - 100% Prosecco. Single vineyard in Valdobbiadene. Elegant w/ notes of wildflowers, apples, pears & peaches. Perlage is lively, persistent & subtle; w/ an intense & elegant fruitiness. Pairs well w/ lobster & seafood.

2012 Barbaresco Riserva, "Pora" Produttori

Piemonte, Italy - 100% Nebbiolo. Ruby red, rich, ripe, red fruit notes. Full-bodied & intense w/ youthful tannins on the finish. Fruity black mushroom scents add depth to the strawberry briskness of this cru. It's cool w/ a very long smooth finish.

2009 Amarone "La Marega" Le Salette

Veneto,​ Italy - 75% Corvina, 20% Rondinella, 5% Sangiovese. Ruby red wine w/ deep, smokey, dried fruit aromas. The wine is very rich in fruit on the palate & very long lasting. One of the most exciting wines in the market. Great w/ meat.

2010 Solengo, Argiano

Toscana, Italy - (Super Tuscan) 40% Cabernet Sauvignon, 30% Merlot, 20% Syrah & 10% Petite Verdot. Its color is intense, deep ruby to purple. The nose is captivating, rich & dense, full of ripe fruits & sweet spicy aromas. The palate finds remarkable structure tempered by silky tannins.

2008 Brunello Di Montalcino, Salvioni

Toscana, Italy - 100% Sangiovese Grosso. Intense ruby color, assembles a perfect combination of power & elegance. Good structure & full body are & captivating perfumes of fruit & clean freshness. Perfect w/ red meat & aged cheese.

2008 Cabernet Sauvignon "Vigna D'Alceo" Castello Dei Rampolla

Toscana, Italy - (Super Tuscan) Blend of 85% Cabernet Sauvignon, 15% Petit Verdot. Espresso, sweet melted licorice, black currant jam, tobacco & toasty oak. Full bodied, w/ refined tannins. Perfect w/ game, chicken, turkey, ham, pork, & aged cheese.

2006 Cabernet Sauvignon, San Leonardo

Trentino, Italy - 80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot. A dense ruby/purple color is followed by a sweet nose of high class cigar tobacco w/ smoke, minerals, black currants, & vanilla. In the mouth, it is dense, medium to full bodied,with superb richness, purity, & overall harmony. Voted one of the best Cabernet in Italy for the last 15 vintages.

Moscato D'asti, Marenco

Piemonte, Italy - 100% Moscato. The must is fermented in tank until the wines has reached 5.5% alcohol. The bouquet is refreshing & delicate w/ aromas of peach & pear. This is the perfect dessert wine, especially w/ cannoli, cassata & fruit cake.

Brachetto D'Acqui, Marenco

Piemonte, Italy - 100% Brachetto d’Acqui. Red w/ pink tendencies. Smooth scent of rose, w/ sweet flavor of crushed strawberry. It matches well w/ desserts, strawberries & it can be drunk as aperitif. It is one of the most romantic pairings w/ chocolate.

Vin Santo, Fattoria Del Cerro

Toscana, Italy - 40% Trebbiano, 40% Malvasia, 20% Grechetto. Rich, concentrated, w/ notes of orange peel & acacia honey. Perfect balance between between the natural sweetness & the acid components. Great w/ Italian wedding cake & Sfogliatella.

Sicilia Rosso, Colosi

Sicilia, Italy - 70% Nero D'Avola, 15% Syrah, 15% Merlot. Dark ruby red in color. A dry, full-bodied wine w/ aromas of black fruit, blackberry & strawberries. Great w/ pasta & pizza.

Chianti Colli Senesi, Cerro

Toscana, Italy - 90% Sangiovese, 10% Merlot. Perfumes of cherries & fresh red fruit mingle w/ spicy, rose petal, peppery notes. Great w/ pasta siciliana & eggplant parmigiana.

Cabernet Sauvignon, Torre Di Luna

Trentino, Italy - 100% Cabernet Sauvignon. Intense ruby red color. On the nose it presents clean & intense aromas of fresh, ripe fruit, red berries & hints of spice. Great w/ roasted chicken, pork & veal dishes.

Montepulciano D'Abruzzo, Capostrano

Abruzzo, Italy - 100% MOntepulciano d'Abruzzo. Wine undergoes minimal aging prior to release from the winery. Ruby red in color w/ pleasing aromas, mellow taste. Great w/ pasta, panini & flat bread.

Primitivo, Cantele

Puglia, Italy - 100% Red Zinfandel. Deep red wine w/ violet reflections, complemented by the unique, intense bouquet & spicy aroma. It is full-bodied & conveys velvety. Great w/ calzone, eggplant & panini.

Montepulciano, Fattoria Del Cerro

Toscana, Italy - 90% Sangiovese, 10% Mammolo. Aged seven months in French oak barriques, followed by eight months of refinement in stainless steel tanks. Intense, ruby red, wild berry. Great w/ gnocchi, lasagna & pizza.

Aglianico, Terredora

Campania, Italy - 100% Aglianico. Intense ruby red w/ violet reflections, it shows black cherry, wild blackberry & plum fruit flavors w/ a spicy, toasted overtone. Soft & elegant, w/ a very long finish. Great w/ eggplant parmigiana & mozzarella.

Borgaio, Castello Di Meleto

Toscana, Italy - (Super Tuscan) 80% Sangiovese, 20% Merlot. Berry, ripe cherry & violet. Fruit, tannin achieve an elegant balance, w/ a very long finish. Great w/ skirt steak & ossobucco.

Pinot Noir, Lechthaler

Trentino, Italy - 100% Pinot Noir. Red berry fruit scented bouquet, rose petal. Soft dryness w/ a pleasing finish. Aged in small barrels for 12 months. Great w/ pasta, pizza, chicken.

Barbera D'Asti, Araldica

Piemonte,​ Italy - 100% Barbera. Intense ruby red color w/ purple highlights. On the nose it presents persistent notes of red berries, cherries & violet. Great w/ pork & pasta w/ meat sauce.

Dolcetto "San Luigi" Pecchenino

Piemonte, Italy - 100% Dolcetto. The color is ruby red w/ a flavor of raspberry, spices & ripe fruit. Very elegant w/ a pleasant finish. This is a great alternative to Merlot. Great w/ seafood risotto, salads, pizza & flat breads.

Ripasso, Acinum

Veneto, Italy - 75% Corvina, 20% Rondinella, 5% Molinara. Ruby red, fruit forward & dried fruit aromas. Fermentation in stainless steel at a controlled temperature for 8-10 days using natural yeasts; malolactic fermentation in oak barrels. Bottle refined for five months. Great w/ pasta & pizza.

Terre Di San Leonardo, Gonzaga

Trentino, Italy - Blend of 50% Cabernet Sauvignon, 40% Cabernet Franc & 10% Merlot. Brilliant ruby red, w/ attractive depth & decent length. Fruit-rich when the wine is young. Dry, soft & well balanced on the palate, it reveals a pleasing herbal twist in the finish. Great w/ veal & chicken parmigiana.

Rosso Di Montalcino, Argiano

Toscana,​ Italy - 100% Sangiovese. Intense ruby color, blackberry, wet soil, vanilla & toasted almond. Full-bodied, very long& smooth finish. Great w/ veal scaloppine.

Nebbiolo Langhe, Produttori

Piemonte, Italy - 100% Nebbiolo. Complex perfume of ripe fruit w/ hints of licorice. Velvety on the palate w/ sweetness & tannin. Great w/ steaks & veal.

Non Confunditur, Argiano

Toscana, Italy - (Super Tuscan) 50% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon, 10% Syrah. Intense ruby red, silk in your mouth, full-bodied w/ fine tannins. Great w/ veal scaloppine.

Chianti Classico "Rubiolo" Gagliole

Toscana, Italy - 90% Sangiovese, 10% Merlot. Intense ruby red in color. Sleek, fresh red berry & blackberry fruit w/ lovely purity & a subtle spicy edge. Great w/ chicken, pasta & flat breads.

Le Sughere, Frassinello

Toscana,​ Italy - (Super Tuscan) Blend of 50% Sangiovese, 25% Merlot & 25% Cabernet Sauvignon. A wine of great character. Deep ruby red in color, w/ good berry fruit & floral notes, hints of minerals, & nice elegant spicy tones. Medium-bodied, w/ fine, velvety tannins. Great w/ veal scaloppine.

Merlot "Valentino" Fedui Del Pisciotto

Sicilia, Italy - 100% Merlot. Intense red, vegetal nose w/ notes of black fruit & ample spices underneath. Good structure w/ an elegant, welcoming character, persistent. Ideal w/ roasted white & red meats or aged cheeses.

Barolo, Damilano

Piemonte,​ Italy - 100% Nebbiolo. Ruby red w/ orange reflections hints of dry roses & violets, truffle & tar come through in the perfume. Very well balanced & sophisticated wine. Great w/ steaks & veal.

Pinot Noir, Gottardi

Alto​ Adige, Italy - 100% Pinot Noir. Aromas are lively & elegant w/ spiced cherry & berry fruit, integrating w/ vanilla, butterscotch, herbal, licorice & smoke undertones. Loaded w/ intense, sweet-toned cherry, currant & stone fruit flavors.Great w/ pollo parmigiana & veal parmigiana.

Rocca Di Frassinello

Toscana, Italy - (Super Tuscan) Blend of 60% Sangiovese, 20% Merlot & 20% Cabernet Sauvignon. Intense ruby red, soft, silky w/ lots of floral flavors (typical of Sangiovese), nice hints of red berries & cherries & elegant notes of vanilla & milk chocolate. Medium-bodied, w/ fine tannins & a round, medium finish. It pairs well w/ all red meat dishes & mature cheeses.

Amarone, Acinum

Veneto, Italy - 50% Corvina Veronese, 35% Rondinella, 15% Molinara. Deep ruby red, intense & highly developed w/ notes of dry herbs, prunes & cherries. Full-bodied w/ a velvety, warm mouthfeel; long finish. Great w/ steaks & veal.

Brunello Di Montalcino, La Poderina

Toscana, Italy - 100% Sangiovese Grosso. Intense ruby color, assembles a perfect combination of power & elegance. Good structure & full body are accompanied by captivating perfumes of fruits. Great w/ ossobuco, steaks & veal.